- Sysco
- Baldor
- Restaurant Depot
- Chefswarehouse
- US Foods
- Manhattan Fruit Exchange
- Dairyland
- Samuels Seafood
- Sysco
- Baldor
- Restaurant Depot
- Chefswarehouse
- US Foods
- Manhattan Fruit Exchange
- Dairyland
- Samuels Seafood
Everything your invoices know
One photo of an invoice becomes prices, alerts, supplier comparisons, and bookkeeping.
Every line, read for you
Snap a photo, forward the email, or have suppliers send invoices straight to Snag.
How reading worksSysco · Invoice 9021337714 lines
Olive Oil, 1gal2 × $18.75$37.50
Canola Oil, 35lb1 × $42.90$42.90
Parmesan Reggiano, 5lb1 × $82.00$82.00
Math checked, totals match
$9,600 average overcharges caught in 90 days
30 NYC restaurants in the invite-only pilot
However invoices show up
Paper on the prep table, a PDF in email, a stack from last month. Snag takes all of it.
Snap it on your phone
Photo the invoice when the delivery lands.
Suppliers email Snag
Your own Snag address. Invoices arrive on their own.
Drop in a whole stack
Last month's pile, up to 20 files at a time.
Invoices
This morning
- Baldor Specialty FoodsInvoice 4471208 · 6 linesEmailRead
- SyscoInvoice 90213377 · 14 linesPhotoRead
- Restaurant DepotReceipt · 9 linesPhotoRead
- August stack20 filesUploadReading
Ask Snag
Ask about your costs like you'd ask your bookkeeper
Plain questions, real answers from your own invoices. No spreadsheets.
What did I spend on produce last month?
$4,212 across 3 suppliers, up 6% from July. Roma tomatoes and arugula drove most of the increase.
Built for how you run
