đźšš Food Trucks

Lean operations, clear margins

Track costs on the go, snap invoices from your phone, and optimize your compact menu for profitability. Built for mobile operators.

Mobile-first
30-sec uploads
Menu costing
Snag Mobile
Snap invoice photo
âś“ Last invoice: 28 seconds

You're juggling a lot—we lighten the load

Mobile operations mean zero time for paperwork

No Time for Data Entry

You're prepping, cooking, serving, and cleaning. Spending hours on Excel? Not happening.

Constantly Moving

Different locations, different events. Need a solution that works wherever you park.

Tight Menu Margins

Limited menu means every item must be profitable. Can't afford to guess on food costs.

How food truck owners use Snag

From your phone, in under a minute

Snap Invoices from Your Phone

Morning supply run? Snap a photo of the receipt before you load the truck. Done in 30 seconds.

AI Extracts Everything

No typing. AI reads the invoice, pulls line items, prices, quantities. You just review and approve.

Track Top Sellers

See actual costs for your signature items. Adjust menu prices or portions to protect margins.

Optimize Your Menu

Know which items make money and which don't. Double down on winners, drop the losers.

Everything you need—nothing you don't

Simple tools for mobile operators

Mobile App

Upload from anywhere. Park, snap, done. Works on any smartphone.

Quick Upload

30-second process. No manual entry, no complicated forms.

Menu Costing

Cost out your top 10 items. Know exact profit per plate.

Price Tracking

See when suppliers raise prices. Adjust menu before it hurts.

"I was guessing on food costs and losing money on my 'best seller.' Snag showed me my pulled pork sandwich was costing me 48%—raised the price by $2, sales stayed strong, profit doubled."
DS
Derek Santos
Owner, Rolling Smoke BBQ • Austin, TX
$14k
Annual savings
5 min
Weekly time
100%
Mobile

Common questions

Do I need a laptop or computer?

Nope! Everything works on your phone. Upload invoices, check costs, view reports—all mobile.

What if I buy from multiple suppliers?

Perfect! Snap each invoice. Snag tracks all of them and shows you who has better pricing.

Can I track costs per menu item?

Yes. Tell Snag your recipe once, and we'll automatically calculate the true cost every time you restock.

How much time does this take?

5 minutes per week. Snap invoices as they come in (30 sec each), check your dashboard once a week.

Keep rolling with clearer margins

Join food truck owners saving time and money with Snag

No credit card required • Works on any phone • Cancel anytime