
Food trucks
Snap it at the depot.
Photograph the receipt before you pull away, and Snag reads every line and tracks what you pay.
Invite only. 30 NYC restaurants.
Sound familiar?
Receipts ride around in the cab
They fade on the dashboard and end up in the trash before anyone adds them up.
Prices change between runs
The same case can cost more this week than last, and nobody's writing it down.
Your office is the truck
If the paperwork doesn't happen on your phone, it doesn't happen.
How it works
From the lot to your numbers
Snap the receipt
Before you pull away, take a photo with the Snag iPhone app or your phone's browser.
Snag reads it
Items, quantities and prices come off the receipt, and the math on each line is checked. You look it over and approve.
See what you pay
Price jumps go to the top of your dashboard, and every item keeps its price history, supplier by supplier.

Receipts and invoices
Your phone is the office
Snap receipts and invoices with the Snag iPhone app, or upload photos from any phone's browser. Snag reads every line and checks the math.

Suppliers
The depot or your distributor?
Compare what you pay each supplier for the same item, per unit, so you know where to buy on the next run.
Heavy Cream, 1qt
Switching saves $6.48 a week at 12 quarts.
Common questions
Something else? support@snag.gold



