Know What You Should Pay

Market Insights

Know what you should pay for every item. Benchmark your costs against local market data to find hidden savings opportunities.

Regional benchmarks
Privacy-safe data
Instant savings finder
Your vs Market
Chicken Breast
You
$3.45
Market
$2.95
Diff
+17%
Tomatoes
You
$2.20
Market
$2.08
Diff
+6%
Mozzarella
You
$3.10
Market
$2.85
Diff
+9%
Short Rib
You
$6.50
Market
$6.45
Diff
+1%

Are you paying a fair price?

Without market data, you have no idea if you're getting a good deal

No Price Context

Your supplier says chicken is $3.50/lb. Is that fair? Expensive? You have no benchmark to compare against.

Overpaying Without Knowing

You've been paying $2.40/lb for tomatoes for years. Turns out market rate is $2.05. Lost $6k last year.

Can't Validate Supplier Claims

Supplier says 'prices are up industry-wide.' Are they? Or just raising your rates while others stay flat?

How market insights work

Privacy-safe benchmarking from anonymized data

1

Anonymized Market Data

Snag aggregates pricing from 2,500+ restaurants across regions. All data is anonymized—no one sees your specific prices, you don't see theirs.

Privacy-safe. GDPR compliant. Only regional averages are shown.

2

Regional Benchmarks

Compare your prices to restaurants in your metro area (NYC, LA, Chicago, etc.). Local market rates, not national averages.

More accurate than national data. Accounts for regional cost-of-living differences.

3

Spot Overpayments

Dashboard highlights items where you're paying 10%+ above market. These are your savings opportunities.

Focus on the biggest gaps first. Most users find 5-10 items worth investigating.

4

Take Action

Use market data to negotiate with current supplier or switch to competitors. 'Market rate for chicken is $2.95—can you match it?'

Most suppliers will match or come close when shown competitive data.

How restaurants use market insights

Negotiating Better Rates

Market data shows chicken at $2.95/lb in Brooklyn. Your supplier charges $3.45. You show them the benchmark—they drop to $3.10.

Saved $0.35/lb × 200 lbs/week = $3,640/year

Validating Supplier Claims

Supplier says olive oil is up 'across the industry.' Market data shows only +3%, not the +15% they're charging you.

Pushed back successfully. Kept old rate.

Finding Switching Opportunities

You're paying $2.40/lb for tomatoes. Market rate is $2.05. Realize your supplier is consistently 15%+ over market on produce.

Switched produce supplier. Saving $600/month.

Menu Pricing Decisions

Beef prices jump 20% market-wide (not just your supplier). Use data to justify a $2 price increase on burgers to customers.

Protected 28% margin on best-seller.

Market insights features

Regional Benchmarking

Compare your prices to restaurants in your metro area. More relevant than national averages.

Anonymized & Private

All data is aggregated and anonymized. Your specific prices remain confidential.

Savings Opportunity Finder

Auto-highlights items where you're 10%+ above market. Focus on the biggest gaps.

Category-Level Insights

See market rates by category: proteins, produce, dairy, dry goods, etc.

Weekly Updates

Market data refreshes weekly as new restaurants upload invoices. Always current.

Export Reports

Download comparison reports for supplier negotiations or ownership reviews.

"Market Insights showed we were overpaying on produce by 18%. I thought our supplier was competitive—turns out they were the most expensive in Brooklyn. Switched and saved $8,400 in the first year."
SC
Sarah Chen
Owner, Harvest Table • Brooklyn, NY
$8,400
First-year savings
18%
Overpayment on produce
2 days
To find new supplier

Common questions about market insights

Where does the market data come from?

From 2,500+ restaurants using Snag. Every invoice uploaded contributes to anonymized regional benchmarks. The more restaurants join, the more accurate the data.

Is my pricing data kept private?

Yes. All data is anonymized and aggregated. You see regional averages, never individual restaurant prices. Your specific pricing remains 100% confidential.

How often is market data updated?

Weekly. As restaurants upload new invoices, regional benchmarks refresh. You're always comparing to current market rates, not stale data.

What if I'm in a small city?

We group smaller metros into regional clusters (e.g., Pacific Northwest, Southeast, etc.). Still far more accurate than national averages.

Can I use this data to negotiate?

Absolutely. Many customers export comparison reports and show suppliers: 'Market rate is $X, you're charging $Y.' Most suppliers will match or compromise.

Do I need a certain number of suppliers?

No. Even with one supplier, you'll see how your prices compare to the local market. Helps you decide if it's worth shopping around.

Benchmark your costs in minutes

Find out if you're overpaying—and by how much

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