Ssnag

Market insights

See what others pay.

Restaurants pay different prices for the same case, and Snag shows you where yours stands.

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Invite only. 30 NYC restaurants.

How it works

Your prices, in context

  1. Your invoices come in

    Snag reads what you pay for every item, from every supplier.

  2. Items meet the market

    Each item is matched to Snag's catalog, so it lines up with the same item on other restaurants' invoices.

  3. You see where you stand

    Your price, the market average and the best price, side by side, in the same unit.

Your price, next to the market

For the items you buy, Snag shows the market average: the newest price from each supplier on Snag, in the same unit, with yours included.

Market pricesMy products
  • Roma Tomatoes$28.50/caseMarket avg $26.93 · Best $25.90+6% vs avg
  • Heavy Cream$4.89/qtMarket avg $4.62 · Best $4.35+6% vs avg
  • AP Flour$22.10/bagMarket avg $23.80 · Best $22.10-7% vs avg

Price rises, flagged

Once an invoice is in, your dashboard flags any item that costs 10% or more than the last time you bought it. Open it to see every price you've paid.

Actionable insights

Recommendations based on your data

  • Price increase+12%Roma TomatoesCurrent: $28.50 (was $25.45)
  • Price increase+15%Baby ArugulaCurrent: $8.25 (was $7.17)

Who sells it for less

Open any item to see which suppliers sell it, their newest price per unit, and how much less you could pay. Other restaurants are never named.

Roma Tomatoes · per case

$2.60/case less is available

You pay $28.50/case · 2 suppliers are cheaper

Supplier$ / casevs you
  • Manhattan Fruit Exchange$25.90$2.60
  • Restaurant Depot$26.40$2.10
  • BaldorYours$28.50

Market average $26.93/case · 3 suppliers · yours included

Built for a fair comparison

  • Same unit, always

    A price per case is compared with other prices per case, never with a price per pound.

  • Close to you

    Filter suppliers by distance, from 10 to 200 miles.

  • Dated prices

    Every price shows the date of the invoice it came from.

  • Before you order

    Look up market prices for catalog items you don't buy yet.

What else Snag does

Common questions

Something else? support@snag.gold

From invoices restaurants add to Snag. For each item, Snag takes the newest price from each supplier, in the same unit, and averages them. Your own prices count too.

They never see your name or your invoices. Prices show up without saying which restaurant paid them, and your prices count toward the averages other restaurants see.

Pro and Concierge, for restaurants in New York City. Snag is invite only while we work with 30 NYC restaurants.

Each invoice line is matched to a product in Snag's catalog, and prices are compared for that product in the same unit. Items that aren't matched to the catalog yet don't show market prices.

Prices update as invoices come in, and each one shows the date of the invoice it came from. Older prices stay in the average until a supplier's newer price replaces them, so check the date.

Know the going rate.

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