Ghost kitchens
Thin margins.No surprises.
Delivery fees leave no room for price creep, so Snag reads every supplier invoice and flags the jumps.
Invite only. 30 NYC restaurants.
Sound familiar?
Fees come off the top
Delivery fees take their cut first. A few cents more a pound can wipe out the margin on an order.
Price changes hide in the paperwork
Suppliers raise prices a little at a time, on invoices nobody has time to read line by line.
No time to shop around
Checking every supplier's price for the same item takes hours you'd rather spend on the line.
How it works
From invoice to price check
Send in every invoice
Snap paper invoices, upload PDFs, or on paid plans, have suppliers email them straight to Snag.
Snag reads every line
Items, quantities and prices come off the page, and the math on each line is checked. You look it over and approve.
Watch your prices
Price jumps go to the top of your dashboard, and Reports show what you spend with each supplier.
Price jumps
Know when a price moves
Snag compares each price with what you paid last time. A jump of 10% or more goes to the top of your dashboard, before it eats into your margin.
Price increases
Your dashboard
- Roma Tomatoes+12%$25.45 to $28.50 a case
- Baby Arugula+15%$7.17 to $8.25 for 2lb
Compared with what you paid last time
Suppliers
See who's really cheaper
Compare what suppliers charge for the same item, per unit. On paid plans, see what other NYC restaurants pay too.
Heavy Cream, 1qt
Switching saves $6.48 a week at 12 quarts.
Common questions
Something else? support@snag.gold