4 brands, 1 kitchen.
Zero guesswork.
Separate costs by brand, optimize shared ingredients, and manage razor-thin margins with precision. Built for delivery-first operators running multiple concepts.
The multi-brand problem
One kitchen, infinite complexity
Shared Inventory Chaos
100 lbs of chicken — how much goes to Burger Hub vs Wing Command? Manual tracking is a nightmare.
Which Brand Makes Money?
4 brands, but which are profitable? You're guessing based on sales, not actual ingredient costs.
Can't Test Fast Enough
Want to launch "Healthy Bowls"? Need cost projections first. Manual calculations take days.
Razor-Thin Margins
30% delivery fees + ingredient costs = zero room for error. You need precision, not spreadsheets.
How it works
From shared purchase to per-brand P&L
Upload Invoices (Once)
Buy ingredients for all brands. Upload invoice once — Snag handles the complexity. No per-brand sorting needed.
Auto-Allocate to Brands
Snag tracks which items go to which brands based on your menu recipes. Chicken breast → 40% Burger Hub + 40% Wing Command + 15% Taco + 5% Pizza.
See Per-Brand P&L
Dashboard shows true cost per brand. Know which concepts to push, which to optimize, and which to kill.
Test & Iterate Fast
Launching a new brand? Model costs before you commit. See if margins work with delivery fees included. Go live with confidence.
Features
Built for multi-brand complexity
Per-Brand Allocation
Automatically split shared ingredients across brands based on your recipes.
Shared Inventory
One purchase, multiple brands. Track overlapping ingredients intelligently.
Brand Performance
See which virtual brands are profitable and which are dragging you down.
Menu Cost Calculator
Test new menu items or brands before launch. Model costs instantly.
Rapid Menu Updates
Change menu, see new costs in real-time. Perfect for A/B testing pricing.
Delivery Fee Impact
Factor in 30% platform fees to see true net margin per brand.
We were running 4 virtual brands but had no clue which were profitable. Turns out our ‘premium’ brand had 52% ingredient costs. We killed it, doubled down on two winners. Revenue down 20%, profit up 60%.
Profit increase
Focused brands
Annual savings
Common questions
How does per-brand cost allocation work?
You set up your menu recipes once. When you buy chicken breast, Snag auto-splits the cost between brands that use it, based on volume. Zero manual work.
Can I track multiple kitchens with different brands?
Yes! Kitchen A (3 brands) and Kitchen B (2 brands)? Snag handles it. View by kitchen, by brand, or combined.
What about shared ingredients?
That's the whole point! Snag is built for shared inventory. Buy once, allocate across multiple brands based on actual usage.
Can I model new brand costs before launching?
Absolutely. Use the menu costing calculator to model a new brand's P&L before you commit. See if margins work with delivery fees included.
Do you integrate with delivery platforms?
We integrate with DoorDash, Uber Eats, and Grubhub to pull sales data. Combined with costs, you get true per-brand profitability.