Ssnag

Supplier comparison

Know who earns your order.

See what each supplier charges for the same item, how their prices move, and where your money goes.

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Invite only. 30 NYC restaurants.

How it works

From invoices to a clear choice

  1. Invoices from every supplier

    Photos and PDFs from each supplier you buy from land in one place.

  2. Prices line up by item

    Each line is matched to a product, so the same item from two suppliers sits side by side.

  3. You pick who gets the order

    Compare prices per unit, watch how they move, and see what you spend with each supplier.

Every price, by supplier

Open any product to see every price you've paid, per unit, with a line on the chart for each supplier.

Heavy CreamChefswarehouseBaldor

Aug 1Sep 12

  • Sep 12Baldor$4.89/qt12 × $4.89 = $58.68
  • Sep 5Baldor$4.89/qt12 × $4.89 = $58.68
  • Aug 29Baldor$4.89/qt12 × $4.89 = $58.68

Who's really cheaper

Buy the same item from two suppliers? Snag lines up what each one charges per unit. On Pro and Concierge, it also works out what switching would save.

Heavy Cream, 1qt

Baldor$4.89
Chefswarehouse$4.35

Switching saves $6.48 a week at 12 quarts.

Where the money goes

Reports show your spend with each supplier for any week or month. On Pro and Concierge, compare each one with the month before.

August spend by supplier$18,420
  • Sysco$6,480
  • Baldor$4,915
  • Chefswarehouse$3,370
  • Manhattan Fruit Exchange$2,105
  • Restaurant Depot$1,550

More on every supplier

  • Supplier list

    Spend, invoice count and last order for every supplier, in one list.

  • Supplier detail

    Monthly spend, recent invoices and the products you buy most from each one.

  • Heads-ups

    Your dashboard warns you when one supplier takes half your spend, or a regular goes 30 days without an order.

  • Take it with you

    Download any report as a CSV, or print it to PDF.

What else Snag does

Common questions

Something else? support@snag.gold

Any supplier whose invoices you add to Snag. Their lines are matched to your products, so the same item from different suppliers lines up.

Yes, in market insights, on Pro and Concierge for restaurants in New York City. Open an item to see other suppliers on Snag that sell it and their newest price per unit. Other restaurants are never named.

Reports add up the lines on each supplier's invoices for the week, month or date range you pick. Duplicate invoices are left out, and credits are subtracted.

Yes. Open a supplier to see its spend over any time range. On Pro and Concierge, reports cover ranges up to 12 months, like last year, broken down by supplier and category.

Snag matches each supplier's wording to one product. Link a spelling once, and Snag remembers it for that supplier.

Make every supplier earn it.

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