๐Ÿฝ๏ธIndependent Restaurants

You wear every hat.
We handle this one.

Control costs without hiring a full-time analyst. Snag helps independent restaurants save 3โ€“5% on COGS with 15 minutes a week.

15 min/week setup
4.2% avg. savings
1,500+ independents
BEFORE SNAG
โœ—8+ hours/week on invoice entry
โœ—No idea if prices are fair
โœ—Overpaying without knowing
โœ—Spreadsheets everywhere
WITH SNAG
15 min/week โ€” snap & done
Market benchmarks at a glance
3โ€“5% cost reduction, avg $18k/year
One clean dashboard

Sound familiar?

The daily juggle

โฐ

No Time

Between staff, customers, and ops โ€” who has 8 hours for invoice data entry?

๐Ÿ™ˆ

Price Blindness

Your supplier raised chicken 12%. You won't know until next month's P&L.

๐Ÿคท

No Benchmarks

Are you getting a fair deal on tomatoes? On olive oil? No way to compare.

๐Ÿ“‰

Margin Creep

Costs go up slowly. By the time you notice, you've lost thousands.

Your new routine

15 minutes a week. That's it.

๐Ÿ“ธ
Mon

Snap weekend invoices

5 min

Upload photos during inventory. AI extracts everything.

๐Ÿ””
Tue

Check price alerts

2 min

"Chicken breast up 15% this week." Decide to adjust or switch.

๐Ÿ“Š
Fri

Weekly review

8 min

What went up? Who's cheapest? Make smarter orders for next week.

๐Ÿ’ช
1st

Monthly negotiation

15 min

Pull reports. Show your supplier you know the market. Renegotiate.

What you get

Everything you need, nothing you don't

๐Ÿ“ฑ

Mobile-First

Snap and process from your phone. Perfect for morning receiving.

๐Ÿค–

AI Extraction

30 seconds per invoice. No typing. AI handles even messy handwriting.

๐Ÿ“ˆ

Price Tracking

Track every item's price history. Get alerts when costs spike.

๐Ÿช

Market Benchmarks

Know what you should pay. Compare to local market rates.

๐Ÿ”„

Supplier Comparison

Side-by-side pricing across all vendors. Find better deals.

โšก

15-Min Setup

No training. No complicated onboarding. Upload and go.

โ€œ

I was spending 10+ hours a week manually entering invoices into Excel. With Snag, I just snap photos and it's done in minutes. Found out I was overpaying for produce by 18% โ€” saved $22,000 in the first year.

MR
Maria Rodriguez
Owner, La Cocina Mexicana ยท Brooklyn, NY
$22k

First-year savings

10โ†’1

Hours saved/week

18%

Cost reduction

The math

See your potential savings

Your monthly food cost
$50,000

(average for independent restaurants)

Conservative (3%)
$1,500
per month
Typical (5%)
$2,500
per month
Annual savings: $18,000 โ€“ $30,000
Based on 1,500+ independent restaurants using Snag

Common questions

Do I need accounting or tech experience?

Nope! If you can take a photo with your phone, you can use Snag. Built for busy owners, not data analysts.

How long does setup take?

15 minutes. Create an account, upload your first invoice, done. No complicated integrations or training.

What if I only order from 2-3 suppliers?

Perfect โ€” that's exactly who we're built for. Even with 2 suppliers, you'll see price trends, market comparisons, and savings.

Can I use this on my phone?

Absolutely. Most owners upload invoices during morning inventory or receiving. Desktop dashboard available anytime.

What if my invoices are handwritten?

Our AI handles it. Trained on thousands of restaurant invoices โ€” handwritten, faxed, crumpled. 98%+ accuracy.

Is there a contract?

No contracts. Cancel anytime. Most owners see ROI within the first month.

Stop wondering what you're missing.
Start saving today.

Join 1,500+ independent restaurants controlling costs with Snag

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