Your invoices are hiding
$3,200 a month.
Snag reads every line item, catches every price hike, and flags every billing error—so you stop losing money you already earned.
In the last 90 days, Snag users caught an average of $9,600 in overcharges. Every week you wait is money you don't get back.
The hidden cost
lost every month by the average restaurant — to price hikes, billing errors, and above-market rates.
Based on data from 2,500+ restaurant locations
Unnoticed Price Increases
Your chicken supplier raised prices by 8% last month. Did you catch it? Most operators don't — until margins disappear.
“We missed a 12% price hike for 3 months straight”— Maria J., The Green Table
Invoice & Billing Errors
You're manually tracking 200+ line items every week. One typo = bad data. One duplicate charge = lost money.
“Found $800 in billing errors in our first month”— David C., Fusion Kitchen
Paying Above Market
Without market data, you have no idea if you're paying fairly. Your competitors might be paying 15% less for the same items.
“We were 15% above market and had no idea”— Sarah R., Metro Bistros
How it works
Three steps to stop overpaying
Upload invoices
Snap a photo, forward a PDF, or just email it in. Our AI extracts every line item in seconds — 98%+ accuracy.
Get instant alerts
We track every price change, flag overcharges, and benchmark you against market rates — automatically.
Save thousands
Armed with data, negotiate better prices, switch suppliers, or optimize orders. Most save 3-5% on food costs.
Platform
The complete cost
control platform
Every invoice. Every line item.
No data entry.
Upload any invoice — PDF, photo, or email forward. AI extracts every line item in 30 seconds with 98%+ accuracy. No more manual data entry.
Learn moreKnow the moment a price moves—and whether it's fair
Automatic tracking, instant alerts when suppliers raise prices, and side-by-side comparison across vendors.
Learn moreSee which suppliers earn their spot—and which ones don't
See which suppliers save you money vs. cost you money. Identify switching opportunities that add up fast.
Learn moreBuilt for
Every kind of kitchen
Results
Real restaurants.
Real savings.
Average monthly savings
From caught overcharges
Time saved per month
No manual data entry
Food cost reduction
First 90 days
Our produce supplier raised prices 8% without telling us. Snag caught it immediately. We switched suppliers and now save $400 a month.
“Found $800 in billing errors in our first month. They were charging us for items we never received. Would've never caught it manually.”
“We were paying 15% above market for proteins and had no idea. Renegotiated with proof from Snag. Now saving $2,400/month.”