4.8
2,500+ Reviews

You're overpaying right now. We'll prove it.

Suppliers raise prices, invoice errors slip through, and you're manually tracking hundreds of items. Snag catches every overcharge automatically—so you can stop leaving money on the table.

You're losing $3,200/month.
Here's exactly how.

8 out of 10 restaurants are bleeding money without realizing it

Unnoticed Price Increases

$1,280/mo

Your chicken supplier raised prices by 8% last month. Did you catch it? Most operators don't—until margins disappear.

"We missed a 12% price hike for 3 months straight" — Maria J., The Green Table

Invoice & Billing Errors

$920/mo

You're manually tracking 200+ line items every week. One typo = bad data. One duplicate charge = lost money.

"Found $800 in billing errors in our first month" — David C., Fusion Kitchen

Paying Above Market

$1,000/mo

Without market data, you have no idea if you're paying fairly. Your competitors might be paying 15% less for the same items.

"We were 15% above market and had no idea" — Sarah R., Metro Bistros
The average restaurant loses$3,200/monthto these issues

Based on analysis of 2,500+ restaurant locations • Industry Report 2024

Three steps to stop overpaying

Snag works automatically in the background—no manual data entry required

1

Upload Invoices

Snap a photo or forward invoice PDFs. Our AI extracts every line item in seconds—98%+ accuracy.

2

Get Instant Alerts

We track every price change, flag overcharges, and benchmark you against market rates automatically.

3

Take Action & Save

Armed with data, negotiate better prices, switch suppliers, or optimize orders. Most save 3–5% on food costs.

Real restaurants. Real savings.

See what Snag users save every month

$3,200
Average monthly savings
From caught overcharges
18hrs
Time saved per month
No manual data entry
3–5%
Food cost reduction
First 90 days

Based on data from 2,500+ restaurant locations using Snag

"I had no idea we were being overcharged"

Thousands of restaurant operators use Snag to catch what they were missing

"Our produce supplier raised prices 8% without telling us. Snag caught it immediately. We switched suppliers and now save $400/month."

Maria Johnson
Owner, The Green Table

"Found $800 in billing errors in our first month. They were charging us for items we never received. Would've never caught it manually."

David Chen
Chef/Owner, Fusion Kitchen

"We were paying 15% above market for proteins and had no idea. Renegotiated with proof from Snag. Now saving $2,400/month."

Sarah Rodriguez
Operations Manager, Metro Bistros

Integrations coming soon

Connect with QuickBooks, Square, Toast, and other leading POS and accounting systems

Stop wondering if you're overpaying.

Upload one invoice. See exactly where you're losing money. Start saving in 60 seconds.

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Setup in 60 seconds
2,500+ restaurants trust Snag