The hidden costs draining your margins
Every week, restaurants lose thousands to preventable costs
Your chicken supplier raised prices by 8% last month. Did you catch it? Most operators don't—until margins disappear.
You're manually entering hundreds of line items every week. One typo = bad data. One missed invoice = lost visibility.
Without market data, you have no idea if you're paying fairly. Your competitors might be paying 15% less for the same items.
Three steps to stop overpaying
Snag works automatically in the background—no manual data entry required
Upload Invoices
Snap a photo or forward invoice PDFs. Our AI extracts every line item in seconds—98%+ accuracy.
Get Instant Alerts
We track every price change, flag overcharges, and benchmark you against market rates automatically.
Take Action & Save
Armed with data, negotiate better prices, switch suppliers, or optimize orders. Most save 3–5% on food costs.
The complete platform to control costs
Three powerful tools working together
Smart Invoice Processing
Upload any invoice—PDF, photo, or email forward. AI extracts every line item in 30 seconds with 98%+ accuracy.
Price Intelligence
Automatic price tracking, instant alerts when suppliers raise prices, and side-by-side comparison across vendors.
Supplier Performance
See which suppliers are saving you money vs. costing you money. Identify switching opportunities that add up fast.
Built for how you operate
Every restaurant type has unique challenges. Here's what Snag delivers for yours.
Independent Restaurants
Multi-Location Chains
Ghost Kitchens
Food Trucks
Real restaurants. Real savings.
See what Snag users save every month
Based on data from 2,500+ restaurant locations using Snag
"I had no idea we were being overcharged"
Thousands of restaurant operators use Snag to catch what they were missing
"Our produce supplier raised prices 8% without telling us. Snag caught it immediately. We switched suppliers and now save $400/month."
"Found $800 in billing errors in our first month. They were charging us for items we never received. Would've never caught it manually."
"We were paying 15% above market for proteins and had no idea. Renegotiated with proof from Snag. Now saving $2,400/month."
Connect the tools you already use to run your restaurant
Snag integrates with leading POS and accounting providers. With these systems connected, you'll have accurate sales data, cost analysis, and seamless workflows.